Well Endowed Chili with Coby Jack Cheddar Biscuits.

I don’t think you are ready for this challenge.

Well Endowed Chili

1 Lbs Ground Beef

2 Italian Sausage Links, uncooked, and decased

1 can Kidney Beans, drained

1 can spicy Chili Beans, with sauce

1 can (28 oz) Diced Tomatoes

1  can (6oz) Tomato Paste

½  of each Yellow Onion, Yellow, Red, Orange, and Green Peppers. Chopped.

1 small can Green Chilies

2 cubes Beef Bouillon

¼ cup Beer

2 Tablespoons Chili Powder

1 and ½ teaspoon of the following: Worcester Sauce, Minced Garlic, dried Oregano, and bacon bits.

1 teaspoon Ground Cumin and Hot Sauce

½ teaspoon of the following: Salt, Black Pepper, Cayenne Pepper, Paprika, and Sugar.

1. Brown your meat on medium heat.
2. Drain grease
3. Add everything else.
4. Simmer for at lest two hours.

 Chili

Coby Jack and Cheddar Biscuits

1 teaspoon Olive Oil

2 Cups all purpose Flour

1 Tablespoon Baking Powder

1 ½ teaspoon dried Parsley

1/8 teaspoon ground Thyme

1 teaspoon Sugar

1 teaspoon Salt

1 Cup shredded Colby-Monterey Jack Cheese

¼ Cup shredded Sharp Cheddar Cheese

6 Tablespoons Butter

1 Cup Milk

1. Preheat oven to 400, and grease baking sheet with Oil.
2. Mix dry Flour, Baking Soda, Parsley, Thyme, Sugar, Salt and Cheese in a mixing bowl.
3. Cut Butter into dry mixture and continue to mix until course.
4. Add milk. Mix. As one would expect.
5. Form balls and place on to baking sheet. Cook for 25 minutes. 

Biscuits

Both happily together in one bowl with a blanket of cheddar.