B/Fast Pie

The appropriate time for pizza is anytime!  Who can refuse this?! Breakfast Pizza. BTW this has no affiliation with my place of employment.

Dough

2 Cups Flour

Majority of your packet of yeast

¾ teaspoon Salt

2 teaspoon Sugar

1 Tablespoon and 1 teaspoon oil

2/3 Cups of HOT water

Mix your dry ingredients together before adding the wet. Form into a ball and roll out the dough until it is a little thinner than regular pizza dough. Put your dough onto the pan.

Preheat Oven to 325F.

Melt 2 Tablespoons butter.

Brush butter onto the dough, lightly.

Beat 4 Eggs + 3Tablespoons Milk

Place them into a bowl with which ever you are putting on your pie. Add additional toppings ie. Bacon, Green Peppers. 

Mix well and spread it onto the dough. Bake for 20 Minutes. 

Albondigas( meatball) Soup

This is a rave! I love, love, love, loved this! This doesn't taste like taco bell, or a Mexican bosco. (Yes they make them) This soup kind of reminds me of maybe gołąbki ( pronounced gumkey, is the polish version of rolled cabbage) with out the cabbage, or even un-stuffed pepper soup without the peppers. What ever it is to you, its damn good!

Albondigas Soup

YUMMMMMMMY!

1 Large Tomato

2- 32 oz(2 lb) Beef Broth cartons

8 oz of your favorite Salsa

1/2 of a Large Onion, chopped

1/4 teaspoon dried Basil and Oregano, each

Pepper

1/4 Cup and 2 Tablespoons White Rice 

3 Cups Water

-Meatballs-

1 lb Ground Beef

3 oz Pork Sausage

1/4 Fine chopped Large Onion

1 Egg

Pepper

1/8 teaspoon Garlic Powder

 3 Tablespoons Milk (Dont ask the significance of it)

A few good shakes of dried Basil

1/4 cup and 2 Tablespoons Cornmeal

1. In a small pot, boil enough water to cover your tomato. Pop the tomato in. Don't go far! As soon as the skin of the tomato cracks and peels, take it out of the water.
2. Peel and chop your mater(Tomato) and throw it in the stock pot along with your Beef Broth, Salsa, 1/2 of chopped Onion, Basil, Oregano & Eyeballed Pepper. Bring to a boil and simmer for 20 minutes.
3. In the mean time combine all meatball ingredients and mix by hand. Form SMALL meatballs from mixture. 
4. Add meatballs, rice and water; Simmer and cover for at lest an hour.

Where I got the Recipe

Lunch Time!

You know you want this in your belly.

For this recipe click here ---->Angel Hair Summer Salad with Pepperoni

Well Endowed Chili with Coby Jack Cheddar Biscuits.

I don’t think you are ready for this challenge.

Well Endowed Chili

1 Lbs Ground Beef

2 Italian Sausage Links, uncooked, and decased

1 can Kidney Beans, drained

1 can spicy Chili Beans, with sauce

1 can (28 oz) Diced Tomatoes

1  can (6oz) Tomato Paste

½  of each Yellow Onion, Yellow, Red, Orange, and Green Peppers. Chopped.

1 small can Green Chilies

2 cubes Beef Bouillon

¼ cup Beer

2 Tablespoons Chili Powder

1 and ½ teaspoon of the following: Worcester Sauce, Minced Garlic, dried Oregano, and bacon bits.

1 teaspoon Ground Cumin and Hot Sauce

½ teaspoon of the following: Salt, Black Pepper, Cayenne Pepper, Paprika, and Sugar.

1. Brown your meat on medium heat.
2. Drain grease
3. Add everything else.
4. Simmer for at lest two hours.

 Chili

Coby Jack and Cheddar Biscuits

1 teaspoon Olive Oil

2 Cups all purpose Flour

1 Tablespoon Baking Powder

1 ½ teaspoon dried Parsley

1/8 teaspoon ground Thyme

1 teaspoon Sugar

1 teaspoon Salt

1 Cup shredded Colby-Monterey Jack Cheese

¼ Cup shredded Sharp Cheddar Cheese

6 Tablespoons Butter

1 Cup Milk

1. Preheat oven to 400, and grease baking sheet with Oil.
2. Mix dry Flour, Baking Soda, Parsley, Thyme, Sugar, Salt and Cheese in a mixing bowl.
3. Cut Butter into dry mixture and continue to mix until course.
4. Add milk. Mix. As one would expect.
5. Form balls and place on to baking sheet. Cook for 25 minutes. 

Biscuits

Both happily together in one bowl with a blanket of cheddar.

Finger Lick'in Good Pulled Pork and Murdered Lemon Meringue Pie.

Pulled Pork

Yummm! Yum, yum…yum yum!!!!

3 Lbs Pork Butt Roast

½ Bottle of your favorite BBQ Sauce

1 Tablespoon Minced Garlic

1 teaspoon Liquid Smoke

Salt and Pepper

1. Rub your meat down.
2. Throw her in the slow cooker with remaining ingredients, on low for 10-12 hours. 
3. Half way through the time frame, turn the meat over so that it may be evenly cooked, and tenderized. Other than that, NO PEAKING! I know it looks good. 
4. When done cooking take two forks to shred the meat. This should be effortless.

I added 3/4 of a bottle and it ended up a bit too liquidy, unless that is the way it is supposed to look.

Lemon Meringue Pie aka Pie Murder Number Two

The BF and I both beat the meringue by hand, and with a mixer. Please don’t laugh. And I put the poor sucker in a tart pan.

When it first came out of the oven the meringue fulfilled the entire pan. =[

Homemade single crust, (it would be wise to bake it before hand)

Juice and zest of 2 lemons,

(You are going to need ¼ cup of water)

1 cup sugar, (for the pie filling)

2 tbsp flour,

3 tbsp cornstarch,

1/4 tsp salt,

4 egg whites,

4 egg yolks

2 tbsp butter,

6 tbsp sugar.(for meringue)

1. Preheat your oven to 350°F.
2. To a medium saucepan, add your sugar, flour, cornstarch, and salt. Mix together.
3. Grab your water, lemon juice, and lemon zest. Combine them all together( in a sauce pan). Pour over your dry mixture and place over medium heat.
4. Stir constantly until it comes to a boil. Keep stirring and add your butter. Stir until your mixture begins to thicken.
5. Grab your beaten egg yolks. Pour about 1/2 cup of your lemon mixture over your beaten egg yolks. Mix together well.
6. Pour your egg mixture back with the rest of your lemon mixture into your saucepan. Mix until it is nice and thick.
7. Grab your egg whites. Beat until it starts becoming foamy. Add your 6 tbsp of sugar and continue to beat. If you have an electric mixture perfect if you don't you're arm is going to be tired. Beat your egg whites until they start to form stiff peaks.
8. Pour your lemon filling into your pie crust.
9. Layer your meringue over your lemon filling. To create the waves just stick and spoon into your meringue and pull it back in whatever pattern you'd like.
10. Place in your preheated oven and bake for only 10 minutes. The top of your meringue will brown and it will be done. Obviously if you wanted to make a meringue pie like the ridiculous ones you see at restaurants you'll need to use a few more egg whites.

Following Recipe is from ----->Lemon Meringue Pie