Tex-Mex with Cajun Mayo

This evenings dinner was quite explosive. The pre mixed Cajun seasonings is a bit salty. Instead try mixing these together so you don't get the same result: 2 parts black pepper, 1 part cayenne pepper, 1 part cumin, 1 part nutmeg and a dash of salt. ( Thank you BarnKitty from allrecipes.com for that suggestion)

Tex-Mex Burger w./ Cajun Mayo 

Serves 4

1/2 Cup of Mayo

1 teaspoon Cajun Seasonings

1 1/3 Lbs Ground Beef or Sirlion

1 Jalapeno, Seeded

1 clove Garlic, Minced

1 Tablespoon Cajun seasonings

1 teaspoon Worcestershire Sauce

4 Slices of Pepper Jack Cheese, Slices of Tomato, 4 Lettuce leaves & 4 Buns.

1. Preheat your Grill to Medium.
2. Mix first two ingredients together and place in fridge.
3. 
4. Now mix everything but your Cheese, Buns, Lettuce and Tomato.
5. Form into 4 balls and then press to make patties. No, not Craby Patties. These will be Happy Patties.
6. Grill and top with remaining items plus your flavored Mayo.  

Orginal Recipe