I think i am going to start calling my blog Comfort Food Central. lol* The recipes and their ingredients are merely suggestions. You do not have to use what I use.
Chicken Noodle Soup for Sam.
6 Servings
1 pound Chicken parts ie: wings, legs, and thighs.
Just enough Water to Cover the Chicken. Approx 4-6 Cups
3 stalks Celery, including some leaves (Chopped at 1", or smaller)
2 Large Carrots, Chopped
1 Onion, Chopped
2 Tablespoons minced Garlic
3 Springs Parsley, or ½ teaspoon dried
1/8 teaspoon dried Mint
Pinch of Dried Dill Weed
1 Small Can Chicken Broth (Optional)
1/2 teaspoon Chicken Bullion, or 2 or 3 cubes
- Combine Water and Chicken and bring to a boil. Turn down to a simmer. Skim the skin or scum as it rises to the surface.
- In a frying pan sauté Onions and Garlic. When the scum no longer surfaces you may add remaining ingredients.
- When Chicken is fully cooked it will fall away when attempting to puncturing it with a fork. Remove Chicken from pot and remove bones and toss into garbage. Put Chicken back into pot.
*You can precook noodles or cook them in your soup, it is your choice of preference.*
Homemade Noodles
4 servings
1 Cup Flour
¼ teaspoon Salt
1 Egg
1/8 cup of Water
1 ½ teaspoon Oil
- Combine Flour and Salt. Add Egg, Water, and Oil. Mix well.
- Gather Dough into a ball on a lightly flour surface and knead for 5 to 10 minutes, until smooth. Cover and let stand for 15 minutes.
- Divide dough into 4 equal parts. On lightly floured area roll one-fourth of dough at a time into rectangle and cut into desired shapes.
- Arrange in a single layer on lightly floured surface and allow to stand for 30 minutes.
*If you want to make the noodles for the soup above, I would personally start the water and chicken and start at the noodles*
