Vegetable options: Pickles, Broccoli, String Beans, Onions, Cukes, Cauliflower, Peppers.
2 3/4 C Water
1 3/4 C White Vinegar
1-2 Cloves Garlic
2 Dill stalks ad heads
1/16 t Alum
1/3 C Course Pickling Salts
1. Place Veggies, Garlic and Dill weed into large jars.
2. Mix remaining ingredients and place in jars.
3. Set in sun for 2-3 days.
4. Store in refrigerator.
