Hash Browns

Here is one thing I have not thought about making, Hash Browns.  Here is a healthy alternative to purchasing the frozen ones, and taste 10 times better.

Looking nicely with scrambled eggs.

Hash Browns for Two.

1 Medium Potato, shredded

1 Egg

Yellow Onion, approx a handful

2 Tablespoons Flour

S&P and Garlic Powder to taste

Olive Oil for frying

1.      Shred your potato and wash it in water until the water is white.

2.      Drain and mix in all of the rest of the ingredients.

3.      Heat oil on medium heat.

4.      Fry those bad boys up, don’t forget to flip them.

5.      Drain on paper towel and enjoy. =]