Food Network's Great Easy Meals

I recently purchased a new cookbook and wanted to share my experience and the outcome. Good or Bad. Nobody likes a liar anyways.

This taste just like the wonderful empandas, only without the work. Honestly, don’t be afraid of the raisins. I highly recommend that you do Not omit them.  The raisins will give a sweet flavor that compliments the salty Olives perfectly. Who ever came up with the idea was pure genius.

Turkey or Hamburger Picadillo Sandwiches

4o Mins: Serves 4

3 T Olive Oil +

1 Med Onion

6 Cloves Garlic, Chopped

2 Bay Leaves

1 T Cumin

1 t Chili Powder

½ t ground Allspice

1 ¼ Lbs Turkey or Hamburger

S & P

1 6 oz Can Tomato Paste

2 C Water

1/3 C Raisins

½ C Chopped Pimiento-stuffed Olives, + 2 T Olive Juice

4 Buns

Sliced Avocado, for topping: Optional

1. Heat 3 T Olive Oil in a large skillet over med-high heat. Add Onion, and Garlic, cook until slightly soft. Add Bay leaves, Cumin, Chili Powder, All Spice, meat and S& P. Brown evenly.
2. Add Tomato Paste and stir until brick red. Add Water, Raisins, Olives and Olive Juice. Bring to a simmer, cover and cook over med heat until thickened, appx 15 mins. Uncover and cook stirring a few more times and season with S&P once again.

On the other hand, the intelligent person who came up with Mushroom Salad was a total flop. This is coming from someone who goes through a package of mushrooms every week. This could possibly be one of those dishes with an acquired taste.