Albondigas( meatball) Soup

This is a rave! I love, love, love, loved this! This doesn't taste like taco bell, or a Mexican bosco. (Yes they make them) This soup kind of reminds me of maybe gołąbki ( pronounced gumkey, is the polish version of rolled cabbage) with out the cabbage, or even un-stuffed pepper soup without the peppers. What ever it is to you, its damn good!

Albondigas Soup

YUMMMMMMMY!

1 Large Tomato

2- 32 oz(2 lb) Beef Broth cartons

8 oz of your favorite Salsa

1/2 of a Large Onion, chopped

1/4 teaspoon dried Basil and Oregano, each

Pepper

1/4 Cup and 2 Tablespoons White Rice 

3 Cups Water

-Meatballs-

1 lb Ground Beef

3 oz Pork Sausage

1/4 Fine chopped Large Onion

1 Egg

Pepper

1/8 teaspoon Garlic Powder

 3 Tablespoons Milk (Dont ask the significance of it)

A few good shakes of dried Basil

1/4 cup and 2 Tablespoons Cornmeal

1. In a small pot, boil enough water to cover your tomato. Pop the tomato in. Don't go far! As soon as the skin of the tomato cracks and peels, take it out of the water.
2. Peel and chop your mater(Tomato) and throw it in the stock pot along with your Beef Broth, Salsa, 1/2 of chopped Onion, Basil, Oregano & Eyeballed Pepper. Bring to a boil and simmer for 20 minutes.
3. In the mean time combine all meatball ingredients and mix by hand. Form SMALL meatballs from mixture. 
4. Add meatballs, rice and water; Simmer and cover for at lest an hour.

Where I got the Recipe