Put a Little Irish in your Belly

Have you ever wondered what the term Corn means, as in Corned Beef and Cabbage? Fun Fact of the day it refers to the curing process with Salt.

Corn beef and Cabbage (In a Crock Pot).

4 Serving, Ready in 10 Hours

4 Lbs. Corned Beef

5 Carrots, Peeled

5 Potatoes, Peeled and halved

4 Cups of Water

6 oz of a Dark Beer

1/2 Head of Cabbage, Chopped

1. Place Carrots and Potatoes on the bottom of the pot. 
2. Add Water
3. Place Meat over Veggies.
4. Pour Beer over Meat.
5. Place seasoning packet on top of the meat.
6. Cook for 10-11 hours on low.
7. Place Cabbage around Corned Beef and cook for another additional 30 to 60 minutes. Depending on your Slow Cooker.